Poleiro Do Galeto Ifood E Rappi Reviews, Ratings & Menu in Benfica

General Info

Nestled in the bustling Cadeg market, Poleiro Do Galeto Ifood E Rappi offers a truly authentic Brazilian dining experience that’s perfect for both locals and visitors exploring Benfica, Rio de Janeiro. From the moment you walk in, the warm and inviting atmosphere immediately makes you feel at home. The staff are attentive, ensuring that your meal is not just food on a plate but an experience worth savoring.

One of the standout highlights on the menu is the Contra Filé Com Fritas, a perfectly grilled sirloin served alongside golden, crispy fries. Each bite is juicy and flavorful, making it a go-to for anyone craving classic Brazilian comfort food. Another must-try is the Rabada Com Agrião, a rich oxtail stew accompanied by fresh watercress that adds a delightful freshness to the dish. It’s hearty, comforting, and leaves a lasting impression that diners keep coming back for.

Seafood lovers will also enjoy the Bolinho de Bacalhau, golden codfish fritters with a delicate, flaky texture inside and a satisfyingly crunchy exterior. For those seeking a more rustic taste, the Costelinha à Mineira brings the flavors of Minas Gerais straight to your plate, featuring tender pork ribs seasoned with traditional spices. The restaurant’s Almoço offerings are equally impressive, providing well-rounded lunch options that cater to a variety of tastes while maintaining the authenticity of Brazilian cuisine.

Beyond the food, Poleiro Do Galeto Ifood E Rappi caters to diners with thoughtful services. Whether you’re settling in for a leisurely lunch, enjoying a rich cup of coffee, or pairing your meal with a fine wine, the environment is comfortable and accommodating. The location is convenient, with clean restroom facilities and the option to pay by credit card, making it a hassle-free experience for anyone stopping by.

Reviews often highlight the balance between quality and flavor, as well as the restaurant’s friendly service and cozy setting. Many diners appreciate the menu variety and the way each dish feels thoughtfully prepared, reflecting the culinary care and passion that goes into every plate. Whether you’re enjoying a casual lunch or ordering through delivery apps like Ifood and Rappi, the flavors and care at Poleiro Do Galeto remain consistent, earning it a reputation as a trusted spot for authentic Brazilian dishes in the heart of Rio.

What customers say?

“ The food is very well-served and seasoned, with excellent value for money! I ordered cod fritters as an appetizer and the pork ribs as a main course; my husband and I ate happily! The tutu de feijão (a type of bean stew) is sensational. I went on a Saturday and waited about 15 minutes to be seated; there was always someone waiting in line, but it moved quickly. Poleiro is a very old and well-known restaurant in CADEG. In terms of decor, it's quite different from the other restaurants, which are much more "modern." Everything is very simple: old plastic tables, unattractive tableware. Literally, you'll eat and be happy! ”

- Marcela Saboya -

“ Tradition is no joke. This restaurant is famous for its "bifão" (big steak) with egg farofa and ice-cold beer. A great option is the goat, which comes with rice, farofa, and boiled potatoes. Each meal easily serves two people, and the price is very reasonable. Don't expect much from the service, but it's worth the experience. I recommend it! ”

- Diego Ava -

“ I'm biased, because I love this bar! The stew is wonderful and generously served on Thursdays, the beer is ice cold, and the price is fair! It's a classic dive bar with the unique subtlety of the waiters! ”

- Daniela Tarta -

“ You can't go wrong. Sirloin steak with fries is just too good. I've been going there for years!!! The best steak at Cadeg. ”

- Luiz Felipe -

“ Is it still open? I haven't been there in ages!!! But it has the best egg farofa I've ever eaten in my life! ”

- Danielle Camargo -

“ Best steak with fries and farofa in Rio de Janeiro! The place is legendary and serves a sirloin steak with fries and farofa that, God forbid, is sensational! ”

- Rodrigo Rubini -

“ We went to enjoy the summer festival at Cadeg and chose the "Poleiro do Galeto" dish, which was smoked chicken with egg farofa, rice, house potatoes, and vinaigrette. Everything was very good, from the reception to the food and first-class service. The chicken was a generous portion, enough for two people to easily serve three. I recommend the restaurant. ”

- Mauricio Moreira -

“ I went last Friday after some time to eat the roast goat. The cod fritters were good, the draft beer needed to be colder, and the goat was okay to good, but the side dishes were very weak: tasteless white rice, dry farofa, and cold boiled potatoes. It lacks attention to detail; it's not about being sophisticated, just about being attentive! They could separate the side dishes better, add some cilantro or fried garlic, and serve it hot. ”

- Marcelo Fernandes -

Welcome to Poleiro Do Galeto Ifood E Rappi

General Info

Poleiro Do Galeto Ifood E Rappi menu

Poleiro Do Galeto Ifood E Rappi Photos

What customers say?

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